Ingredients 2 cups low-FODMAP milk (such as almond, canned coconut milk or lactose-free milk) 1/2 cup of chia seeds, dry 1/4 teaspoon vanilla extract, or substitute almond extract, or other desired flavoring Optional: maple syrup to taste Directions Place all ingredients in a blender and blend on high for one minute or until the pudding […]
IBS-Friendly Recipes
IBS Low FODMAP Diet: Salmon, Rice & Arugula Recipe
| October 6th, 2021
3 servings / 25 minutes Ingredients 12 ozs Salmon Fillet 1/3 tsp Sea Salt 3/4 cup Jasmine Rice (dry, uncooked) 1 1/2 tbsps Extra Virgin Olive Oil 1/3 Lemon (juiced) 3 cups Arugula Directions Preheat oven to 425ºF (218ºC). Rinse the salmon fillets and pat them dry. Season with sea salt and transfer to a […]
IBS Low FODMAP Diet: Rice, Beef & Spinach Recipe
| October 6th, 2021
4 servings / 20 minutes Ingredients 1 cup Jasmine Rice 1lb Extra Lean Ground Beef 4 cups Baby Spinach (packed) 1 tbsp Tamari Directions Cook the rice according to the directions on the package. Meanwhile, heat a large skillet over medium heat. Add the beef to the pan, breaking it up with a wooden spoon […]
IBS Low FODMAP Pasta with Kale & Sausage Recipe
| October 4th, 2021
4 servings / 15 minutes Ingredients 10 ozs Chickpea Pasta (dry) 8 ozs Pork Sausage 4 cups Kale Leaves 2 tbsps Butter (unsalted) 1 Lemon ( juiced) Sea Salt & Black Pepper (to taste) 1/4 cup Parsley (chopped) Directions Cook the pasta according to the directions on the package. Strain and set aside. As the […]
IBS FODMAP Diet: One Pan Chicken, Broccoli & Peppers Recipe
| October 1st, 2021
2 servings / 25 minutes Ingredients 2 tbsps Extra Virgin Olive Oil 2 tbsps Apple Cider Vinegar 1 tsp Dijon Mustard 1/2 tsp Sea Salt (divided) 4 cups Broccoli (chopped into small florets) 2 Red Bell Pepper (sliced) 10 ozs Chicken Breast (sliced) Directions Preheat the oven to 375˚F (190˚C) and line a baking sheet […]
