The new school year is here— teachers and students….Whip up some delicious low FODMAP lunchboxes that are high in nutrition! They will also keep IBS symptoms at bay… Irritable Bowel Syndrome (IBS) symptoms consist of gas, abdominal pain, bloating, diarrhoea or constipation. Certain FODMAP foods can trigger these symptoms. Brimming with nutrition and IBS friendly, […]
IBS-Friendly Recipes
IBS-Friendly Treats: Chia Pudding Recipe
| February 23rd, 2022
Ingredients 2 cups low-FODMAP milk (such as almond, canned coconut milk or lactose-free milk) 1/2 cup of chia seeds, dry 1/4 teaspoon vanilla extract, or substitute almond extract, or other desired flavoring Optional: maple syrup to taste Directions Place all ingredients in a blender and blend on high for one minute or until the pudding […]
IBS Low FODMAP Diet: Salmon, Rice & Arugula Recipe
| October 6th, 2021
3 servings / 25 minutes Ingredients 12 ozs Salmon Fillet 1/3 tsp Sea Salt 3/4 cup Jasmine Rice (dry, uncooked) 1 1/2 tbsps Extra Virgin Olive Oil 1/3 Lemon (juiced) 3 cups Arugula Directions Preheat oven to 425ºF (218ºC). Rinse the salmon fillets and pat them dry. Season with sea salt and transfer to a […]
IBS Low FODMAP Diet: Rice, Beef & Spinach Recipe
| October 6th, 2021
4 servings / 20 minutes Ingredients 1 cup Jasmine Rice 1lb Extra Lean Ground Beef 4 cups Baby Spinach (packed) 1 tbsp Tamari Directions Cook the rice according to the directions on the package. Meanwhile, heat a large skillet over medium heat. Add the beef to the pan, breaking it up with a wooden spoon […]
IBS Low FODMAP Pasta with Kale & Sausage Recipe
| October 4th, 2021
4 servings / 15 minutes Ingredients 10 ozs Chickpea Pasta (dry) 8 ozs Pork Sausage 4 cups Kale Leaves 2 tbsps Butter (unsalted) 1 Lemon ( juiced) Sea Salt & Black Pepper (to taste) 1/4 cup Parsley (chopped) Directions Cook the pasta according to the directions on the package. Strain and set aside. As the […]
IBS FODMAP Diet: One Pan Chicken, Broccoli & Peppers Recipe
| October 1st, 2021
2 servings / 25 minutes Ingredients 2 tbsps Extra Virgin Olive Oil 2 tbsps Apple Cider Vinegar 1 tsp Dijon Mustard 1/2 tsp Sea Salt (divided) 4 cups Broccoli (chopped into small florets) 2 Red Bell Pepper (sliced) 10 ozs Chicken Breast (sliced) Directions Preheat the oven to 375˚F (190˚C) and line a baking sheet […]
