Chia Pudding Recipe

IBS-Friendly Treats: Chia Pudding Recipe

The Tummy Clinic | February 23rd, 2022

Ingredients

  • 2 cups low-FODMAP milk (such as almond, canned coconut milk or lactose-free milk)
  • 1/2 cup of chia seeds, dry
  • 1/4 teaspoon vanilla extract, or substitute almond extract, or other desired flavoring
  • Optional: maple syrup to taste

Directions

  1. Place all ingredients in a blender and blend on high for one minute or until the pudding is creamy.
  2. Transfer to a bowl or individual mason jars. Cover and chill for at least 4 hours or overnight.
  3. Serve the chia pudding with your favorite low FODMAP toppings including raspberries, blueberries and some nuts like almonds or pecans.

Frequently Asked Questions

Irritable bowel syndrome (IBS) is characterized by a variety of symptoms, including cramping, abdominal pain, bloating, gas, and diarrhea or constipation, or both. IBS is a chronic condition that you’ll need to manage long term. The cause is not well understood.

There is no definitive test to diagnose IBS. IBS is diagnosed after your doctor has reviewed your symptoms and occasionally ordered tests to rule out other conditions.

Visits at the Tummy Clinic are not covered by OHIP, however most extended healthcare plans cover many aspects of the care you will receive here, such as visits to Naturopathic Doctors, Dieticians, Social Workers or Psychotherapists. Check your benefits package or contact your insurance company for more information.