4 servings / 20 minutes
Ingredients:
- 1 cup Jasmine Rice
- 1lb Extra Lean Ground Beef
- 4 cups Baby Spinach (packed)
- 1 tbsp Tamari
Directions:
- Cook the rice according to the directions on the package.
- Meanwhile, heat a large skillet over medium heat. Add the beef to the pan, breaking it up with a wooden spoon as it cooks. Once it is cooked through and no longer pink, drain any excess drippings from the pan.
- Add the spinach to the beef and stir until the spinach has wilted. Add in the tamari and stir to combine.
- Divide the rice between plates and top with the beef mixture. Enjoy! Keep leftovers in the fridge.
Notes:
- Leftovers: Refrigerate in an airtight container for up to three days.
- More Flavor: Add fresh garlic or ginger to the beef with the spinach.
- Additional Toppings: Hot sauce, sesame seeds, sliced green onions, and/or cilantro.
- No Tamari: Use soy sauce or coconut aminos instead.
- No Beef: Use ground chicken, turkey, or pork instead.
- No JasmineRice: Use brown rice, quinoa, or cauliflower rice instead.
Nutrition
Amount per serving
Calories | 369 |
Fat | 11g |
Saturated | 4g |
Trans | 1g |
Polyunsaturated | 0g |
Monounsaturated | 5g |
Carbs | 39g |
Fiber | 2g |
Sugar | 0g |
Protein | 27g |
Cholesterol | 74mg |
Sodium | 350mg |
Potassium | 541mg |
Vitamin A | 2829IU |
Vitamin C | 8mg |
Calcium | 44mg |
Iron | 3mg |
Vitamin D | 3IU |
Vitamin E | 1mg |
Vitamin K | 146µg |
Thiamine | 0.1mg |
Riboflavin | 0.2mg |
Niacin | 6mg |
Vitamin B6 | 0.5mg |
Folate | 66µg |
Vitamin B12 | 2.5µg |
Phosphorous | 229mg |
Magnesium | 48mg |
Zinc | 6mg |
Selenium | 19µg |