Parmesan & Thyme Roasted Parsnips Recipe

Flavorful Parmesan Thyme Roasted Parsnips Recipe

The Tummy Clinic | December 8th, 2022

🎄 The perfect side dish for all your festivities over the holiday season!

✔️ 6 ingredients
✔️ 7 steps
✔️ 20 min prep time
✔️ 40 min cook time
✔️ Serves 8


  • 6 tbsp polenta (cornmeal) 90 g
  • Parmesan, grated 100 g
  • 1 tbsp thyme leaves
  • 2kg Parsnips, quartered and core removed 2000 g
  • 6 tbsp olive oil
  • Parsley, roughly chopped


  • Preheat the oven to 220C/430F
  • Combine the polenta, parmesan and thyme in a large bowl, and set aside.
  • Bring a pot of salted water to the boil, add the parsnips and cook for 6 mins or until just tender. Drain.
  • While parsnips are still hot, toss in the parmesan mixture to coat.
  • Set a roasting tin over the stove top and heat up the olive oil. Add the parsnips and coat in the oil.
  • Move the tin to the oven and roast for 30 mins, turning halfway through
  • Sprinkle with parsley and serve

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