Flavorful Parmesan Thyme Roasted Parsnips Recipe

The Tummy Clinic | December 8th, 2022

🎄 The perfect side dish for all your festivities over the holiday season!

✔️ 6 ingredients
✔️ 7 steps
✔️ 20 min prep time
✔️ 40 min cook time
✔️ Serves 8

Ingredients:

6 tbsp polenta (cornmeal) 90 g
Parmesan, grated 100 g
1 tbsp thyme leaves
2kg Parsnips, quartered and core removed 2000 g
6 tbsp olive oil
Parsley, roughly chopped

Instructions:

Preheat the oven to 220C/430F
Combine the polenta, parmesan and thyme in a large bowl, and set aside.
Bring a pot of salted water to the boil, add the parsnips and cook for 6 mins or until just tender. Drain.
While parsnips are still hot, toss in the parmesan mixture to coat.
Set a roasting tin over the stove top and heat up the olive oil. Add the parsnips and coat in the oil.
Move the tin to the oven and roast for 30 mins, turning halfway through
Sprinkle with parsley and serve

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